Argentine Black Bean Flatbread with Chimichurri Drizzle

Name: Argentine Black Bean Flatbread with Chimichurri Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: South American, Latin American
Ingredients: 355 milliliters Black Bean Spread; 1 Tbsp cornmeal; 1 Tbsp dry yeast; 383 grams cups all-purpose flour (about; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh parsley; 2 teaspoons minced garlic; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 57 grams 1/2 cup finely grated fresh Parmesan cheese; 1 red bell pepper; 1 teaspoon salt; 0 teaspoons sugar; 237 milliliters warm water (100° to 110°), divided

The recipe Argentine Black Bean Flatbread with Chimichurri Drizzle could satisfy your South American craving in around 45 minutes. This bread has 128 calories, 4g of protein, and 3g of fat per serving. This recipe serves 16. If you have salt, olive oil, warm water, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 10 minutes. Peel and cut into 16 strips. Set aside.

Reduce oven temperature to 45

Equipment you will use

Oven

Sprinkle cornmeal over a baking sheet coated with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Cornmeal

Equipment you will use

Baking Sheet

Dissolve yeast and sugar in 1/2 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add remaining 1/2 cup water, flour, and salt to yeast mixture, stirring until dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Roll dough into a 14 x 11-inch rectangle; place dough on prepared baking sheet.

Ingredients you will need

Dough

Roll