Apricot Turkey and Rice
Apricot Turkey and Rice requires around 20 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 372 calories, 33g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, rice, margarine, and a few other things to make it today. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Zesty Apricot Turkey, Apricot Turkey Panini, and Turkey and Apricot Meatloaf.
Instructions
In a skillet, saute turkey and onion in margarine until meat is lightly browned.
Add broth; bring to a boil. Stir in remaining ingredients. Cover and remove from the heat; let stand for 5-7 minutes or until rice is tender.