Apricot-Stuffed Pork with Potatoes and Brussels Sprouts

Name: Apricot-Stuffed Pork with Potatoes and Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 2 pints brussels sprouts, trimmed and halved lengthwise; 4 servings coarse salt and ground pepper; 59 milliliters dried apricots, finely chopped; 454 grams red new potatoes, thinly sliced; 2 Tbsps olive oil; 454 grams pork tenderloin; 1 shallot, finely chopped

You can never have too many main course recipes, so give Apricot-Stuffed Pork with Potatoes and Brussels Sprouts a try. Watching your figure? This gluten free and dairy free recipe has 435 calories, 34g of protein, and 12g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of new potatoes, brussels sprouts, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.