Apricot-Stuffed French Toast

Name: Apricot-Stuffed French Toast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters chopped dried apricot halves; 227 grams package cream cheese, softened; 4 larges eggs; 355 milliliters half-and-half; 454 grams Italian bread; 2 Tbsps sugar; 1 teaspoon vanilla extract

Apricot-Stuffed French Toast is a vegetarian morn meal. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 693 calories, 14g of protein, and 49g of fat. From preparation to the plate, this recipe takes about 55 minutes. A mixture of apricot halves, cream cheese, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy.

Equipment you will use

Hand Mixer

Cut ends from bread.

Ingredients you will need

Bread

Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a lightly greased 13- x 9-inch dish.

Ingredients you will need

Cream Cheese