Apricot Squares
The recipe Apricot Squares can be made in around 55 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 211 calories. This recipe serves 24. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. If you have apricot preserves, salt, butter, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract.
Combine the flour, orange peel, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping.
Press remaining dough into a greased 13-in. x 9-in. baking pan.
Combine preserves, lemon juice and peel; spread evenly over crust.
Crumble reserved dough over filling.
Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.