Apricot Salsa

Name: Apricot Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 454 grams firm-ripe apricots, pitted and chopped; 2 fresh jalapeño chilies, stemmed, seeded, and chopped; 2 Tbsps minced fresh cilantro; 2 Tbsps lime juice; 198 grams red bell pepper (about , stemmed, seeded, and chopped; 3 servings Salt

You can never have too many Mexican recipes, so give Apricot Salsan a try. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 108 calories. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. If you have firm-ripe apricots, jalapeño chilies, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Mix apricots with bell pepper, jalapeos, cilantro, and lime juice. Season to taste with salt.

Ingredients you will need

Bell Pepper

Lime Juice

Apricot

Cilantro

Salt

Ingredients

Servings:

454grams

firm-ripe apricots, pitted and chopped 2

fresh jalapeño chilies, stemmed, seeded, and chopped 2Tbsps

minced fresh cilantro 2Tbsps

lime juice 198grams

red bell pepper (about , stemmed, seeded, and chopped 3servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.