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Apricot-rose Jam
Apricot-rose Jam
You can never have too many condiment recipes, so give Apricot-rose Jam It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 53 minutes.
Ingredients
Servings:
2
kilograms
pitted and quartered apricots, pits reserved
1
kilograms
white cane sugar
85
grams
freshly squeezed lemon juice
2
smalls
to 3 small 1 tablespoones of rose water
Difficulty
Medium
Ready In
53 m.
Servings
7
Health Score
10
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
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