Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

Name: Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 79 milliliters snipped dried apricot; 177 milliliters egg beaters egg substitute (or egg whites); 473 milliliters nonfat milk; 1 teaspoons ground cinnamon or 1/2 teaspoon pumpkin pie spice; 2 Tbsps splenda sugar substitute; 4 slices whole wheat bread , cut into 1/2-inch cubes (about 3 cups)

This recipe serves 9. One serving contains 94 calories, 6g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have splenda sugar substitute, apricot, egg beaters egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.