Pumpkin Crunch Parfaits

Name: Pumpkin Crunch Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 245 grams canned pumpkin; 170 grams 32 gingersnap cookies, crushed (about; 96 grams package instant vanilla pudding mix; 109 grams chopped pecans; 1 teaspoons pumpkin pie spice; 150 milliliters whipped topping; 6 servings Additional whipped topping; 183 milliliters cold whole milk

Pumpkin Crunch Parfaits requires about 20 minutes from start to finish. This recipe makes 6 servings with 403 calories, 6g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pumpkin, gingersnap cookies, vanilla pudding mix, and pecans. If you like this recipe, you might also like recipes such as Pumpkin Parfaits with Oat Crunch, Vanilla-Berry Crunch Parfaits, and Vanilla-Berry Crunch Parfaits.

Instructions

In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans.

Ingredients you will need

Whipped Topping

Pudding Mix

Pumpkin

Pecans

Milk

Equipment you will use

Bowl

Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping. Refrigerate leftovers.

Ingredients you will need

Gingersnap Crumbs

Whipped Topping

Equipment

Bowl

Ingredients

Servings:

245grams

canned pumpkin 170grams

32 gingersnap cookies, crushed (about 96grams

package instant vanilla pudding mix 109grams

chopped pecans 1teaspoons

pumpkin pie spice 150milliliters

whipped topping 6servings

Additional whipped topping 183milliliters

cold whole milk

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Parfait can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "