Apricot-Pineapple Sweet Ribs

Name: Apricot-Pineapple Sweet Ribs
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 slabs baby back ribs (about 2 lb. each); 6 servings Sweet Barbecue Glaze; 1 Rib Liquid Seasoning; 1 Rib Dry Rub

This recipe serves 6. One serving contains 3 calories, 0g of protein, and 0g of fat. If you have baby back ribs, rib rub, rib liquid seasoning, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Remove thin membrane from back of each slab by slicing into it and then pulling it off. (This will make ribs more tender.) Generously apply Rib Dry Rub on both sides of ribs, pressing gently to adhere.

Ingredients you will need

Ribs

Dry Seasoning Rub

Light one side of grill, heating to 250 (low) heat; leave other side unlit.

Equipment you will use

Grill

Place slabs, meat sides up, over unlit side, and grill, covered with grill lid, 2 hours and 15 minutes, maintaining temperature inside grill between 225 and 25

Ingredients you will need

Meat

Equipment you will use

Grill

Remove slabs from grill.

Equipment you will use

Grill

Place each slab, meat side down, on a large piece of heavy-duty aluminum foil. (Foil should be large enough to completely wrap slab.)

Ingredients you will need

Meat

Wrap

Equipment you will use

Aluminum Foil

Pour 1/2 cup of Rib Liquid Seasoning over each slab. Tightly wrap each slab in foil. Return slabs to unlit side of grill. Grill, covered with grill lid, 1 hour.

Ingredients you will need

Seasoning

Wrap

Equipment you will use

Grill

Aluminum Foil

Remove slabs; unwrap and discard foil.

Equipment you will use

Aluminum Foil

Brush Sweet Barbecue Glaze on both sides of slabs. Grill slabs, covered with grill lid, on unlit side of grill 15 minutes or until caramelized.

Ingredients you will need

Glaze