Apricot Orange Bread

Name: Apricot Orange Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 59 milliliters butter or margarine, softened; 355 milliliters dried apricots, chopped; 1 egg; 473 milliliters all-purpose flour; 2 Tbsps milk; 118 milliliters orange juice; 1 teaspoons salt; 118 milliliters semisweet chocolate chips; 118 milliliters chopped walnuts; 177 milliliters white sugar

Apricot Orange Bread requires about 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 427 calories, 7g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking soda, walnuts, and a few other things to make it today. Only a few people really liked this bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the butter or margarine and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Orange Juice

Apricot

Walnuts

All Purpose Flour

Milk

Egg

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks