Apricot-Nut Tart

Name: Apricot-Nut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters almonds; 12 servings Garnishes: toasted chopped almonds, pecans, walnuts; 2 Tbsps apricot nectar; 118 milliliters dried apricots, diced; 296 milliliters firmly packed light brown sugar, divided; 59 milliliters butter or margarine, melted; 6 Tbsps butter or margarine; 118 milliliters light corn syrup; 4 larges eggs, divided; 355 milliliters all-purpose flour; 2 teaspoons grated lemon rind; 237 milliliters pecans; 1 Tbsp vanilla extract; 237 milliliters walnuts

Apricot-Nut Tart is a vegetarian dessert. One serving contains 659 calories, 15g of protein, and 44g of fat. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, garnishes: almonds, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Chop first 3 ingredients coarsely.

Place in a shallow pan.

Equipment you will use

Frying Pan

Bake at 350 for 5 to 7 minutes or until toasted, stirring once. Set aside.

Equipment you will use

Oven

Pulse flour, 1/4 cup brown sugar, and 6 tablespoons butter in a food processor 7 to 8 times or until mixture is crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Food Processor

Add 1 egg; pulse 4 to 5 times or until dough forms a ball. Press dough into bottom and up sides of an 11-inch tart pan with removable bottom. Freeze 2 hours.

Ingredients you will need

Dough