Apricot Noodle Kugel

Name: Apricot Noodle Kugel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Jewish
Ingredients: 454 grams apricot preserves; 118 milliliters butter, softened and divided; 340 grams wide egg noodles, cooked (I like no yolk; 340 grams 2% cottage cheese; 4 larges eggs; 0 teaspoons ground cinnamon; 227 grams package reduced-fat cream cheese, softened; 454 grams light sour cream; 118 milliliters sugar; 1 teaspoon vanilla extract

The recipe Apricot Noodle Kugel could satisfy your Jewish craving in about 1 hour. This vegetarian recipe serves 10. One serving contains 470 calories, 11g of protein, and 26g of fat. It can be enjoyed any time, but it is especially good for Hanukkah. If you have vanillan extract, cottage cheese, eggs, and a few other ingredients on hand, you can make it.