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Apricot Noodle Kugel

Apricot Noodle Kugel
Apricot Noodle Kugel might be just the Jewish recipe you are searching for. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 413 calories, 8g of protein, and 17g of fat per serving. It will be a hit at your Hanukkah event. If you have apricot nectar, wide egg noodles, cornflake crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
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Baking PanBaking Pan
OvenOven
2
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
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Egg NoodlesEgg Noodles
WaterWater
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Sauce PanSauce Pan
3
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk.
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Apricot NectarApricot Nectar
Cream CheeseCream Cheese
Egg NoodlesEgg Noodles
VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
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4
Mix in raisins.
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RaisinsRaisins
5
Transfer to the prepared baking pan.
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Baking PanBaking Pan
6
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon.
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Corn Flake CrumbsCorn Flake Crumbs
CinnamonCinnamon
VanillaVanilla
ButterButter
SugarSugar
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BowlBowl
7
Spread over the egg noodle mixture.
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PastaPasta
SpreadSpread
EggEgg
8
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score9
Vegetarian
CuisinesJewish
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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