Apricot-Mint Sours
For $1.94 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 0g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up splash of apricot nectar, apricots, mint leaves, and From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher.
Add the sour mix, gin and apricot nectar and mix until combined.
Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.