Apricot-Mint Sours

Apricot-Mint Sours
For $1.94 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 0g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up splash of apricot nectar, apricots, mint leaves, and From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
Ingredients you will need
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
Lime JuiceLime Juice
2
For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher.
Ingredients you will need
MintMint
ApricotApricot
SugarSugar
3
Add the sour mix, gin and apricot nectar and mix until combined.
Ingredients you will need
Apricot NectarApricot Nectar
GinGin
4
Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
ApricotApricot
MintMint
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
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