Apricot Ice with Roasted Almonds

Name: Apricot Ice with Roasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 326 grams apricot nectar; 59 milliliters finely chopped honey-roasted almonds; 3 Tbsps fresh lemon juice (about 1 lemon); 0 teaspoons salt; 2 Tbsps sugar

You can never have too many side dish recipes, so give Apricot Ice with Roasted Almonds a try. This recipe makes 4 servings with 136 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up almond extract, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 5 ingredients in an 8-inch baking dish, stirring until sugar dissolves. Cover and freeze for 45 minutes. Stir nectar mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).

Ingredients you will need

Nectar