Apricot Ham Steak
You can never have too many main course recipes, so give Apricot Ham Steak From preparation to the plate, this recipe takes roughly 10 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up ground ginger, ham steaks, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free diet.
Instructions
In a large skillet, saute ham in 1 tablespoon butter until lightly browned on each side and heated through.
Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through.