Apricot Grilled Shrimp

Name: Apricot Grilled Shrimp
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 teaspoon black pepper; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1 lemon; 907 grams shrimp, peeled and deveined; 4 teaspoons soy sauce

Need a gluten free, dairy free, and pescatarian main course? Apricot Grilled Shrimp could be a spectacular recipe to try. One portion of this dish contains about 95g of protein, 6g of fat, and a total of 502 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. prevention.com. If you like this recipe, you might also like recipes such as Grilled Shrimp with Apricot Sauce for 2, Grilled Shrimp with Apricot Sauce, and Grilled Apricot Shrimp with Harissan Aioli.

Ingredients

Servings:

237milliliters

apricot preserves 1teaspoon

black pepper 2teaspoons

grated fresh ginger 2cloves

garlic, minced 1

lemon 907grams

shrimp, peeled and deveined 4teaspoons

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.