Apricot Glazed Sriracha Wings

Name: Apricot Glazed Sriracha Wings
Prep time: 2 d 1 h
Cook time: 2 d 1 h
Total time: 2 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot jam; 1 kilograms chicken wings, rinsed; 79 milliliters cider vinegar; 59 milliliters dry white wine (optional); 5 larges garlic cloves, minced; 1 halve lemon; 2 Tbsps soy sauce; 1 Tbsp sriracha sauce

You can never have too many hor d'oeuvre recipes, so give Apricot Glazed Sriracha Wings a try. One portion of this dish contains about 35g of protein, 29g of fat, and a total of 444 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up wine, soy sauce, lemon, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 49 hours.

Ingredients

Servings:

237milliliters

apricot jam 1kilograms

chicken wings, rinsed 79milliliters

cider vinegar 59milliliters

dry white wine (optional)5larges

garlic cloves, minced 1halve

lemon 2Tbsps

soy sauce 1Tbsp

sriracha sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.