Apricot-glazed Ham With Potatoes And Asparagus Recipe

Name: Apricot-glazed Ham With Potatoes And Asparagus Recipe
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 454 grams asparagus, cut into 1-inch pieces; 59 milliliters fresh dill sprigs; 1 kilograms boneless ham; 1 Tbsp prepared horseradish; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 454 grams fingerling or some other small potatoes; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Apricot-glazed Ham With Potatoes And Asparagus Recipe a try. This recipe makes 4 servings with 1014 calories, 79g of protein, and 68g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, asparagus, some other potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.