Apricot-Glazed Chicken
Apricot-Glazed Chicken could be just the gluten free and dairy free recipe you've been looking for. This main course has 281 calories, 43g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, coarsely ground pepper, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Line a shallow roasting pan with foil; spray foil with cooking spray and set aside. In a large microwave-safe bowl, combine the first eight ingredients. Microwave, uncovered, on high for 90 seconds, stirring once.
Dip chicken into sauce. Arrange in prepared pan.
Pour remaining sauce over chicken.
Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 170°, basting once.