Apricot-ginger Pound Cake With Rum Glaze

Name: Apricot-ginger Pound Cake With Rum Glaze
Prep time: 5 h 39 min
Cook time: 5 h 39 min
Total time: 5 h 39 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 828 milliliters cake flour; 59 milliliters coarsely chopped crystallized ginger; 2 Tbs dark rum; 59 milliliters coarsely chopped dried apricots; 7 eggs; 79 milliliters milk; 1 teaspoons salt; 79 milliliters sour cream; 710 milliliters sugar; 24 Tbs (3 sticks) unsalted butter, very soft; 2 teaspoons vanilla extract; 2 Tbs water

Apricot-ginger Pound Cake With Rum Glaze might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 454 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, cake flour, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 39 minutes.