Spicy Albondigas

Name: Spicy Albondigas
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 227 grams tomato sauce; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®); 4 carrots, sliced; 4 stalks celery, sliced; 10 servings Soup; 2 liters chicken broth; 1 bunch cilantro leaves, chopped; 1 egg; 1 teaspoons garlic powder; 198 grams diced green chiles, drained; 907 grams ground beef; 2 teaspoons ground cumin; 1 ball Meat; 1 larges onion, chopped; 1 teaspoon dried oregano; 0 teaspoons salt; 118 milliliters uncooked white rice

Need a dairy free main course? Spicy Albondigas could be a tremendous recipe to try. One serving contains 431 calories, 21g of protein, and 25g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of egg, soup, chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl.

Ingredients you will need

Garlic Powder

Breadcrumbs

Ground Beef

Cumin

Rice

Salt

Egg

Equipment you will use

Bowl

Mix well.

Bring chicken broth to a boil over medium heat in a large kettle.

Ingredients you will need

Chicken Broth

Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.

Ingredients you will need

Broth

Meatballs

Beef

Meat

Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.

Ingredients you will need

Diced Tomatoes With Green Chilies