Sloppy Joe Meatloaf

Sloppy Joe Meatloaf
The recipe Sloppy Joe Meatloaf is ready in around 1 hour and 25 minutes and is definitely a spectacular dairy free option for lovers of American food. One portion of this dish contains about 16g of protein, 19g of fat, and a total of 311 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A couple people really liked this main course. If you have bacon, onion, egg, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet.
Ingredients you will need
BreadcrumbsBreadcrumbs
Tomato PasteTomato Paste
Ground BeefGround Beef
CeleryCelery
OnionOnion
EggEgg
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Lay bacon strips across the loaf crosswise, overlapping if necessary.
Ingredients you will need
BaconBacon
4
Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C).
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OvenOven
5
Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
BasterBaster
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score10
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