Apricot-Ginger Bellinis

Name: Apricot-Ginger Bellinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams apricot halves in light syrup, drained; 2 inches peeled fresh ginger, halved; 1 teaspoon fresh lime juice; 1 teaspoon grated lime rind; 177 milliliters sugar; 177 milliliters water; 750 milliliters prosecco or other sparkling white wine

Apricot-Ginger Bellinis is Head to the store and pick up apricot halves in syrup, prosecco, lime rind, and a few other things to make it today. Ginger-apricot Pie, Apricot & ginger ham, and Apricot-Ginger Asparagus are very similar to this recipe.

Instructions

To prepare sugar syrup, combine water and sugar in a small saucepan. Bring to a boil; cook 2 minutes or until sugar dissolves.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Add ginger.

Ingredients you will need

Ginger

Remove from heat; cool. Chill 4 hours.

Strain sugar syrup through a colander into a bowl; discard ginger.

Ingredients you will need

Simple Syrup

Ginger

Equipment you will use

Colander

Bowl

Place 1/3 cup sugar syrup in a blender; reserve remaining syrup for another use.

Ingredients you will need

Simple Syrup

Syrup

Equipment you will use

Blender

Add rind, juice, and apricots to blender; process until smooth. Spoon 2 tablespoons apricot puree into each of 8 glasses. Top each with 1/3 cup prosecco; stir gently.

Ingredients you will need

Apricot