Apricot-Ginger Asparagus

Name: Apricot-Ginger Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 227 grams fresh asparagus, trimmed; 0 teaspoons minced fresh gingerroot; 0 teaspoons ground cinnamon; 1 Tbsp red wine vinegar

Apricot-Ginger Asparagus might be just the side dish you are searching for. One serving contains 29 calories, 3g of protein, and 0g of fat. This recipe serves 2. If you have apricot preserves, asparagus, gingerroot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.

Ingredients you will need

Asparagus

Water

Equipment you will use

Steamer Basket

Frying Pan

In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken.

Ingredients you will need

Preserves