Apricot, Date, and Pistachio Haroseth

Name: Apricot, Date, and Pistachio Haroseth
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 0 teaspoons cinnamon; 118 milliliters cream Sherry; 158 milliliters pitted dried dates, coarsely chopped; 142 grams cup dried apricots (preferably California/Pacific), coarsely chopped; 0 teaspoons ground cardamom; 1 teaspoon (3- by 1/2-inch) strip orange zest, finely chopped; 158 milliliters unsalted shelled pistachios; 158 milliliters whole almonds with skin, toasted and cooled

Apricot, Date, and Pistachio Haroseth might be just the main course you are searching for. This recipe makes 3 servings with 578 calories, 15g of protein, and 28g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up cayenne, cinnamon, dates, and a few other things to make it today. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.