Apricot Congealed Salad

Name: Apricot Congealed Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 652 grams apricot nectar; 118 milliliters apricot preserves; 432 grams apricots, drained and chopped; 355 milliliters buttermilk; 170 grams packages apricot-flavored gelatin; 227 grams frozen whipped topping, thawed

Apricot Congealed Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 164 calories, 3g of protein, and 4g of fat. It is a good option if you're following a gluten free diet. A mixture of whipped topping, apricot preserves, apricot-flavored gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring apricot nectar to a boil in a medium saucepan.

Ingredients you will need

Apricot Nectar

Equipment you will use

Sauce Pan

Remove from heat; add gelatin, stirring until gelatin dissolves. Cool.

Ingredients you will need

Gelatin

Stir in apricots, buttermilk, and preserves. Fold in whipped topping, and spoon into a lightly greased 9-cup mold. Cover and chill 6 hours or until mixture is firm.

Ingredients you will need

Whipped Topping