Apricot Chicken Curry

Name: Apricot Chicken Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 946 milliliters apricot nectar; 4 carrots, thinly sliced; 8 chicken drumsticks; 3 Tbsps Madras curry powder; 237 milliliters dried apricots; 3 cloves garlic, minced; 1 large green bell pepper, roughly chopped; 2 Tbsps olive oil; 1 large onion, roughly chopped; 1 teaspoons red pepper flakes, or to taste; 4 servings salt and pepper to taste; 1 Tbsp water

Apricot Chicken Curry might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 582 calories, 31g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up onion, garlic, chicken drumsticks, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Season the chicken drumsticks with salt and pepper.

Ingredients you will need

Chicken Drumsticks

Salt And Pepper

Equipment you will use

Oven

Heat olive oil in a large oven-safe skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until garlic is softened and is fragrant, 1 to 2 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Garlic

Equipment you will use

Frying Pan

Oven

Place the drumsticks in the skillet, and brown the chicken on all sides, about 3 minutes on each side.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Equipment you will use

Frying Pan

Transfer the skillet to the oven.

Equipment you will use

Frying Pan

Oven

Bake the chicken drumsticks in the preheated oven until no longer pink at the bone and the juices run clear, 7 to 10 minutes.

Ingredients you will need

Chicken Drumsticks

Bone

Equipment you will use

Oven

Bring the apricot nectar to a boil in a large pot over medium-high eat, then reduce heat to medium-low.

Ingredients you will need

Apricot Nectar

Equipment you will use

Pot

Mix cornstarch and water together in a small bowl; stir cornstarch mixture and curry powder into the apricot nectar.

Ingredients you will need

Apricot Nectar

Curry Powder

Corn Starch

Water

Equipment you will use

Bowl

Add dried apricots.

Ingredients you will need

Dried Apricots

Transfer the baked drumsticks into the apricot mixture.

Ingredients you will need

Chicken Drumsticks

Apricot

Heat the skillet used to cook the chicken over medium heat. Stir in the onion, green bell pepper, carrots, and green chile pepper; cook and stir until the onion has softened.

Ingredients you will need

Green Chili Pepper

Green Pepper

Carrot

Whole Chicken

Onion

Equipment you will use

Frying Pan

Pour the drumsticks and apricot sauce into the skillet. Cover and simmer until the vegetables are tender, about 10 minutes. Season with salt and pepper. Stir in water chestnuts just before serving.

Ingredients you will need

Salt And Pepper

Water Chestnuts

Chicken Drumsticks

Vegetable

Apricot

Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

946milliliters

apricot nectar 4

carrots, thinly sliced 8

chicken drumsticks 3Tbsps

Madras curry powder 237milliliters

dried apricots 3cloves

garlic, minced 1large

green bell pepper, roughly chopped 2Tbsps

olive oil 1large

onion, roughly chopped 1teaspoons

red pepper flakes, or to taste 4servings

salt and pepper to taste 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.