Apricot and Hazelnut Bran Cake

Name: Apricot and Hazelnut Bran Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all-bran cereal; 1 teaspoon bicarbonate of soda; 2 Tbsps brown sugar; 237 milliliters dried apricot (chopped); 237 milliliters dried peaches (chopped); 2 Tbsps hazelnuts (crushed); 237 milliliters low-fat milk; 177 milliliters wholemeal self-rising flour

Need a vegetarian dessert? Apricot and Hazelnut Bran Cake could be an outstanding recipe to try. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 191 calories. From preparation to the plate, this recipe takes about 1 hour. A mixture of all-bran cereal, peaches, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.