Apricot-Almond Ice Cream Sandwiches

Name: Apricot-Almond Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 16 almond-butter thins; 2 Tbsps apricot jam; 59 milliliters warm brandy; 118 milliliters cup dried apricots, finely chopped; 12 servings unsalted butter, for baking dish; 1 pint vanilla ice cream, softened

This recipe serves 12. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 158 calories. Head to the store and pick up almond-butter thins, apricots, warm brandy, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

almond-butter thins 2Tbsps

apricot jam 59milliliters

warm brandy 118milliliters

cup dried apricots, finely chopped 12servings

unsalted butter, for baking dish 1pint

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.