Applesauce Cake VI

Applesauce Cake VI
Applesauce Cake VI requires about 1 hour and 30 minutes from start to finish. This dairy free and vegetarian recipe serves 10. This dessert has 368 calories, 6g of protein, and 5g of fat per serving. Plenty of people made this recipe, and 197 would say it hit the spot. A mixture of salt, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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OvenOven
Frying PanFrying Pan
2
In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla.
Ingredients you will need
Baking SodaBaking Soda
ApplesauceApplesauce
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Mix well and pour into prepared pan.
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Frying PanFrying Pan
4
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
5
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score3
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