Applebee's Honey Pepper Sauce for Salmon(Copycat)

Name: Applebee's Honey Pepper Sauce for Salmon(Copycat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 0 teaspoons cayenne pepper; 59 milliliters dark brown sugar , packed; 0 teaspoons garlic powder; 1 teaspoon ground black pepper; 177 milliliters honey; 1 lemon, juice of; 2 teaspoons olive oil; 1 teaspoons paprika; 59 milliliters pineapple juice; 907 grams salmon fillets (skinless); 79 milliliters soy sauce

Applebee's Honey Pepper Sauce for Salmon(Copycat) might be just the sauce you are searching for. This recipe serves 4. One serving contains 611 calories, 47g of protein, and 17g of fat. A mixture of olive oil, cayenne pepper, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

apple cider vinegar 0teaspoons

cayenne pepper 59milliliters

dark brown sugar , packed 0teaspoons

garlic powder 1teaspoon

ground black pepper 177milliliters

honey 1

lemon, juice of 2teaspoons

olive oil 1teaspoons

paprika 59milliliters

pineapple juice 907grams

salmon fillets (skinless)79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.