Apple-Walnut Salad
Apple-Walnut Salad is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains roughly 3g of protein, 25g of fat, and a total of 404 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have celery, fruit mix, tasty apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place walnuts in a single layer in a shallow pan.
Bake at 350 for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl.
Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours.
Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.
Note: For testing purposes only, we used Sun-Maid Fruit Bits.