Apple Walnut Custard Pie

Name: Apple Walnut Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 631 milliliters all purpose flour; 4 cups – 5 C apples, peeled and sliced ¼ - ½”, enough to fill your pie pan, mixed with; 3 Tbsps brandy; 118 milliliters brown sugar; 237 milliliters cold butter, cut in small pieces; 2 Tbsps butter; 2 Tbsps softened butter; 118 milliliters buttermilk; 1 teaspoon cinnamon; 1 Tbsp cream or milk; 2 eggs; 2 Tbsps flour; 0 teaspoons ginger; 59 milliliters heavy cream; 118 milliliters ice water; 2 teaspoons lemon zest; 1 teaspoons nutmeg; 118 milliliters sour cream or plain yogurt; 118 milliliters sugar; 3 Tbsps sugar; 1 Tbsp sugar or turbinado sugar; 118 milliliters vegetable oil (or lard); 237 milliliters chopped walnuts; 315 milliliters whole wheat pastry flour

Apple Walnut Custard Pie might be just the dessert you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 54g of fat, and a total of 843 calories. This recipe serves 9. Head to the store and pick up walnuts, ginger, nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix together flours

Cut in butter and oil until it resembles coarse crumbs

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Butter

Cooking Oil

Add water. Give it a stir or two with a fork, and then bring it together with your hands, being careful not to mix it too vigorously.

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Water

Wrap dough in plastic wrap and chill at least 30 minutes before rolling out.

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Dough

Wrap

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Plastic Wrap

Preheat oven to 400

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Oven

Roll bottom crust, place in pan, fluting edges.

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Crust

Roll

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Frying Pan

Roll bottom crust, place in pan, fluting edges. Keep top crust wrapped and refrigerated until ready to use.Chill in refrigerator for 10 minutes

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Crust

Roll

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Frying Pan

Prick bottom crust with a fork and partially bake for 15 minutes

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Crust

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Oven

Remove from oven and cool to room temp.Turn oven to 350

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Oven

Prepare filling:In large frying pan, melt 2 T butter.

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Butter

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Frying Pan

Add apples and cook over medium heat for 2 or 3 minutes.

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Apple

Add brandy and cook until it is almost evaporated.

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Brandy

Add sugar, cook 2 or 3 minutes more, until they start to brown up a bit. Put apples into partially baked pie shell

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Pie Crust

Apple

Sugar

Beat eggs with sugar.

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Sugar

Egg

Add sour cream or yogurt, buttermilk, and heavy cream.

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Heavy Cream

Buttermilk

Sour Cream

Yogurt

Mix in lemon zest, nutmeg, and ginger.

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Lemon Zest

Ginger

Nutmeg

Pour over apples in pie shell.

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Pie Crust

Apple

Mix flour, and then sugar and cinnamon, into walnuts. Blend in softened butter.Distribute evenly over apples and cream mixture.

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Cinnamon

Walnuts

Apple

Butter

Cream

All Purpose Flour

Sugar

Roll out top crust.

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Crust

Roll

Cut into strips and place across top of pie, weaving into a lattice, and gently pressing into top edge, being careful not to break partially baked bottom crust.

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Crust

Bake at 350 for 25 minutes.

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Oven

Brush lattice and top edge of crust with cream and sprinkle with sugar.

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Cream

Crust

Sugar

Bake for another 10 20 minutes. Cool pan on a rack.

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