Apple Tea Cakes

Name: Apple Tea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 56
Cuisine: Global
Ingredients: 397 grams almond paste (pure marzipan); 2 larges apples (preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes; 3 Tbsps butter; 4 teaspoons confectioners sugar; 1 egg white; 59 milliliters all-purpose flour; 1 Tbsp pure apricot spreadable fruit; 2 Tbsps light butter; 3 whole eggs

Apple Tea Cakes might be just the dessert you are searching for. This recipe serves 56. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 50 calories. Head to the store and pick up eggs, apples, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place butters in a bowl and microwave until melted, 30 to 45 seconds.

Equipment you will use

Microwave

Bowl

Let cool 10 to 15 minutes. Arrange petit four cups on a large baking sheet.

Equipment you will use

Baking Sheet

Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds. Scrape inside of bowl to incorporate all ingredients. Beat in eggs and egg white one at a time. Beat in flour at low speed until just combined, about 30 seconds.

Ingredients you will need

Fruit Spread

Almond Paste

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Add butter and beat until blended, about 30 seconds.

Ingredients you will need

Butter

Pour batter into a 1-gallon plastic resealable bag. Force air from bag and seal. Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full.

Place a few apple cubes on top of each cup. Sift sugar over cakes.

Ingredients you will need

Apple