Apple Tea Cake

Name: Apple Tea Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon cream of tartar; 8 servings Crème fraîche, for serving; 2 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 177 milliliters milk; 680 grams Golden Delicious apples (about —peeled, halved, cored and cut into eighths; 0 teaspoons salt; 414 milliliters sugar; 113 grams stick unsalted butter, softened; 1 teaspoon pure vanilla extract; 500 milliliters cups verjus

Watching your figure? This vegetarian recipe has 517 calories, 8g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up golden tasty apples —peeled, cream of tartar, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

In a saucepan, combine the apples, 1/4 cup of the sugar and 1 cup of the verjus and bring to a boil, stirring, just until the sugar dissolves. Simmer, stirring occasionally, until the apples are softened but not broken down, about 8 minutes.

Ingredients you will need

Apple

Verjus

Sugar

Equipment you will use

Sauce Pan

Let the apples cool in the syrup for 15 minutes. Set a strainer over a bowl and drain the apples, reserving the syrup.

Ingredients you will need

Apple

Syrup

Equipment you will use

Sieve

Bowl

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour a 9-inch springform pan. In a bowl, sift the flour, baking soda, cream of tartar and salt. In a large bowl, using an electric mixer, beat the butter with 1/2 cup of the sugar at medium speed until fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Springform Pan

Bowl

Add the vanilla, then the eggs, 1 at a time; beat well between additions. At low speed, beat in the dry ingredients in 3 batches, alternating with the milk.

Ingredients you will need

Vanilla

Egg

Milk

Scrape the batter into the prepared pan and smooth the surface. Arrange the apple slices on the batter in concentric circles and press them in halfway. In a bowl, mix 2 teaspoons of the sugar with the cinnamon; sprinkle evenly over the apples.

Ingredients you will need

Cinnamon

Apple

Sugar

Equipment you will use

Bowl

Frying Pan

Bake the cake in the middle of the oven for 1 hour, or until golden and risen and a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in a medium saucepan, simmer the remaining 1 cup of sugar with the remaining 1 cup of verjus over moderate heat until a deep amber caramel forms, about 12 minutes.

Ingredients you will need

Caramel