Apple Stuffed Pork Loin Roast

Name: Apple Stuffed Pork Loin Roast
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters thick-cut white bread cubes, crusts removed; 2 Tbsps butter; 118 milliliters chicken broth, plus more if needed; 1 egg, beaten; 8 fresh sage leaves; 2 Granny Smith apples, peeled, cored and chopped; 3 Tbsps olive oil; 1 large onion, chopped; 1 kilograms pork loin roast, butterflied; 8 servings Salt and pepper

You can never have too many main course recipes, so give Apple Stuffed Pork Loin Roast a try. One portion of this dish contains roughly 40g of protein, 16g of fat, and a total of 353 calories. This recipe serves 8. Head to the store and pick up bread cubes, onion, salt and pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a large skillet, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the onion, apples and sage.

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Apple

Onion

Sage

Saute until softened.

Remove from the heat and gently stir in the bread, egg, butter and salt and pepper.

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Salt And Pepper

Butter

Bread

Egg

Add the chicken broth gradually until everything is moistened.

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Chicken Broth

Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line.

Ingredients you will need

Pork Loin

Stuffing

Pork

Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F.

Ingredients you will need

Salt And Pepper

Pork Roast

Stuffing

Jelly