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Apricot-Ginger Cookie Bars

Apricot-Ginger Cookie Bars
Apricot-Ginger Cookie Bars might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 410 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up almonds, apricot jam, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Heat oven to 375F. Line 8- or 9-inch square pan with cooking parchment paper; spray paper with cooking spray.
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2
In medium bowl, stir cookie mix, butter, egg and water until soft dough forms.
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WaterWater
EggEgg
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3
Press half of the dough in pan.
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4
Spread jam evenly over dough.
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JamJam
5
Sprinkle with white chips. Gently press remaining dough over jam and chips. Top with almonds.
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JamJam
6
Bake 25 to 35 minutes or until set and lightly browned. Cool completely in pan on cooling rack.
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7
Cut into 3 rows by 3 rows.
DifficultyExpert
Ready In2 hrs
Servings9
Health Score0
Dish TypesSide Dish
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