Apple Spice Cake with Cream Cheese Icing

Name: Apple Spice Cake with Cream Cheese Icing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 teaspoon baking soda; 177 milliliters brown sugar; 1 sticks butter, plus extra for loaf pan; 1 stick butter, at room temperature; 227 grams package cream cheese, at room temperature; 1 egg; 414 milliliters all-purpose flour, plus extra for loaf pan; 118 milliliters golden raisins; 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice; 1 teaspoon ground cinnamon; 1 lemon, juiced; 1 pinch Pinch kosher salt; 1 teaspoons or 4 grates fresh nutmeg (about; 237 milliliters powdered sugar; 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters toasted and chopped walnuts

One serving contains 926 calories, 9g of protein, and 44g of fat. This recipe serves 6. Head to the store and pick up granny smith apples, butter, brown sugar, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Special equipment: Standard loaf pan

Equipment you will use

Loaf Pan

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half.

Ingredients you will need

Apple Cider

Lemon Juice

Apple

Cider

Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.

Equipment you will use

Food Processor

In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Vanilla

Walnuts

Apple

Nutmeg

All Purpose Flour

Salt

Egg

Equipment you will use

Mixing Bowl

Butter and flour a loaf pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Pour the batter into the prepared pan and put it in the preheated oven.

Equipment you will use

Oven

Frying Pan

Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.

Equipment you will use

Toothpicks

Oven

Remove the pan from the oven and let cool for 10 minutes.

Equipment you will use

Oven

Frying Pan

Remove the cake from the pan and cool completely.

Equipment you will use

Frying Pan

Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.

Ingredients you will need

Spread

Icing