Apple Spice Cake

Name: Apple Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters chopped peeled Braeburn apple; 1 teaspoon cinnamon; 85 grams 1/3 cup block-style fat-free cream cheese, softened; 237 milliliters packed dark brown sugar; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters low-fat buttermilk; 2 teaspoons powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Watching your figure? This vegetarian recipe has 217 calories, 4g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have salt, flour, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place the first 4 ingredients in a large bowl, and beat with a mixer at medium speed until well blended (about 3 minutes).

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 5 ingredients (flour through nutmeg), stirring with a whisk.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in the apple and brandy, if desired. Spoon mixture into an 8-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray