Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Name: Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 59 milliliters dried cranberries; 1 Granny Smith apple; 3 Tbsps extra-virgin olive oil; 3 slices pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup); 1 liters head red leaf lettuce, torn into bite-size pieces; 57 grams 1/2 cup crumbled Roquefort; 1 Tbsp Sherry vinegar

You can never have too many side dish recipes, so give Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons a try. One serving contains 166 calories, 4g of protein, and 10g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. If you have dijon mustard, pumpernickel bread, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until crisp, about 5 minutes.

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Bacon

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Frying Pan

Transfer with a slotted spoon to paper towels to drain, then add pumpernickel to fat in skillet and cook over moderate heat, stirring, until crisp, about 4 minutes.

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Pumpernickel

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Slotted Spoon

Paper Towels

Frying Pan

Transfer with a slotted spoon to paper towels to drain and season with salt and pepper.

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Salt And Pepper

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Slotted Spoon

Paper Towels

Whisk together vinegar and mustard.

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Mustard

Vinegar

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Whisk

Add oil in a slow stream, whisking until emulsified, then season with salt and pepper.

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Salt And Pepper

Cooking Oil

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Whisk

Halve apple lengthwise and core.

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Apple

Cut apple halves crosswise into 1/4-inch-thick slices.

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Apple

Toss lettuce with cranberries, apple, croutons, half of bacon, and dressing. Divide salad among plates, then dot with Roquefort and sprinkle with remaining bacon.

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Cranberries