Apple-Raspberry Cobbler

Name: Apple-Raspberry Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 595 grams can apple pie filling with more fruit; 1 Tbsp finely chopped crystallized ginger; 2 teaspoons milk; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 Tbsp sugar

Apple-Raspberry Cobbler might be just the dessert you are searching for. One serving contains 86 calories, 0g of protein, and 0g of fat. This recipe serves 8. A mixture of pie crusts, crystallized ginger, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.

Ingredients you will need

Ginger

Equipment you will use

Glass Baking Pan

Oven

Remove pie crust from pouch; place flat on cutting board.

Ingredients you will need

Pie Crust

Equipment you will use

Cutting Board

Cut crust into 1/2-inch-wide strips.

Ingredients you will need

Crust

Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed.

Brush crust with milk; sprinkle with sugar.

Ingredients you will need

Crust

Sugar

Milk

Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Cutting Board

Ingredients

Servings:

595grams

can apple pie filling with more fruit 1Tbsp

finely chopped crystallized ginger 2teaspoons

milk 1box

Pillsbury® refrigerated pie crusts, softened as directed on box 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.