Apple Pie Tassies

Name: Apple Pie Tassies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 237 milliliters apple cider; 1 cinnamon stick; 59 milliliters dried cranberries, finely chopped; 30 frozen phyllo tartlet shells, thawed; 828 milliliters Golden Delicious apples, peeled, cored and finely diced (about; 1 pinch Pinch of salt; 2 Tbsps unsalted butter

The recipe Apple Pie Tassies could satisfy your American craving in about 40 minutes. This recipe makes 40 servings with 25 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of salt, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place a rack in middle of oven; preheat to 400F. Line a baking sheet with parchment and place tartlet shells on it.

Ingredients you will need

Tartlet Shells

Equipment you will use

Baking Sheet

Oven

In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.

Ingredients you will need

Cinnamon Stick

Cranberries

Apple

Butter

Cider

Salt

Equipment you will use

Frying Pan

Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.)

Ingredients you will need

Tartlet Shells

Oatmeal