Apple Pie Bundles

Name: Apple Pie Bundles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 Tbsp apple butter; 1 teaspoons apple pie spice; 2 Tbsps butter, melted; 60 grams confectioners sugar; 0 teaspoons ground cinnamon; 1 sheet refrigerated pie pastry; 1 Tbsp sugar; 156 grams chopped peeled tart apples; 2 teaspoons water

Apple Pie Bundles is an American recipe that serves 18. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 33 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pie pastry, tart apples, butter, and confectioners' sugar. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Apple Pie Bundles, Apple Cheesecake Bundles, and Golden Apple Bundles.

Instructions

In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon.

Ingredients you will need

Apple Pie Spice

Apple Butter

Cinnamon

Apple

Sugar

Equipment you will use

Bowl

On a lightly floured surface, roll out pastry to a 12-in. circle.

Ingredients you will need

Roll

Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups.

Equipment you will use

Muffin Liners

Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal.

Brush tops with butter.

Ingredients you will need

Butter

Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Oven

Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles.

Ingredients you will need

Powdered Sugar

Water

Serve warm.

Equipment

Bowl

Muffin Liners

Oven

Ingredients

Servings:

1Tbsp

apple butter 1teaspoons

apple pie spice 2Tbsps

butter, melted 60grams

confectioners' sugar 0teaspoons

ground cinnamon 1sheet

refrigerated pie pastry 1Tbsp

sugar 156grams

chopped peeled tart apples 2teaspoons

water

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.