Apple Pie Bars

Name: Apple Pie Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: American
Ingredients: 1 teaspoons baking soda; 1 Tbsp cinnamon; 1 teaspoons cinnamon; 473 milliliters all-purpose flour; 710 milliliters all-purpose flour; 3 kilograms 12 Granny Smith apples (about —peeled, cored and thinly sliced; 1 teaspoons kosher salt; 118 milliliters light brown sugar; 355 milliliters light brown sugar; 0 teaspoons freshly grated nutmeg; 710 milliliters quick-cooking oats; 177 milliliters sugar; 3 sticks unsalted butter, cut into 1/2-inch cubes and chilled; 3 sticks unsalted butter, softened; 6 Tbsps unsalted butter; 177 milliliters walnuts; 237 milliliters water, as necessary

The recipe Apple Pie Bars could satisfy your American craving in approximately 2 hours. This vegetarian recipe serves 48. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 269 calories. 1 person found this recipe to be scrumptious and satisfying. If you have baking soda, quick-cooking oats, water, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Line a 15-by-17-inch rimmed baking sheet with parchment paper. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until light and fluffy, 2 minutes. At low speed, beat in the flour and salt until a soft dough forms. Press the dough over the bottom of the sheet and 1/2 inch up the side.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bake in the center of the oven for 20 minutes, until the crust is golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool on a rack.

In each of 2 large skillets, melt 3 tablespoons of the butter with 1/4 cup of the light brown sugar.

Ingredients you will need

Light Brown Sugar

Butter

Add the apples to the skillets and cook over high heat, stirring occasionally, until softened, about 10 minutes. Stir half of the cinnamon and nutmeg into each skillet. Cook until the apples are caramelized and very tender and the liquid is evaporated, about 10 minutes longer; scrape up any bits stuck to the bottom of the skillets and add up to 1/2 cup of water to each pan to prevent scorching.

Ingredients you will need

Cinnamon

Apple

Nutmeg

Water

Equipment you will use

Frying Pan

Let cool.

Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes.

Ingredients you will need

Walnuts

Spread

Toast

Let cool, then coarsely chop the walnuts. In a large bowl, mix the oats with the flour, light brown sugar, cinnamon, baking soda and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Stir in the walnuts and press the mixture into clumps.

Ingredients you will need

Light Brown Sugar

Baking Soda