Apple Pie

Apple Pie
Apple Pie might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 154 calories, 1g of protein, and 5g of fat per serving. This recipe serves 6. Only a few people really liked this dessert. A mixture of flour, lemon juice, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Preheat oven to 425F. In a large bowl, combine the apples, lemon juice, flour, sugar, and cinnamon; set aside.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
OvenOven
2
Roll out two pie crusts.
Ingredients you will need
Pie CrustPie Crust
RollRoll
3
Place the bottom crust on a 9-inch pie plate, gently pressing the dough into the bottom of the pan.
Ingredients you will need
CrustCrust
DoughDough
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Frying PanFrying Pan
4
Pour the apple mixture into the bottom crust and dot with the butter. Cover the apples with the top crust, crimping the top and bottom crusts together all around and trimming off the excess dough. With a small knife, cut vents in the top crust to allow steam to escape while the pie bakes.
Ingredients you will need
AppleApple
ButterButter
CrustCrust
DoughDough
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KnifeKnife
5
Brush the top crust and the crimped edge with the egg yolk mixture. This will help the top crust brown nicely.
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Egg YolkEgg Yolk
CrustCrust
6
Bake for about 45 minutes, until the top is golden brown all over.
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OvenOven
7
Let the pie cool on a wire rack for at least 30 minutes before slicing.
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Wire RackWire Rack
8
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DifficultyExpert
Ready In2 hrs
Servings6
Health Score1
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