Apple-Pecan Pie Cobbler

Name: Apple-Pecan Pie Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters butter; 118 milliliters dark corn syrup; 2 Tbsps all-purpose flour; 1 kilograms large Granny Smith apples, peeled and sliced (about; 6 servings Pecan Pie Muffin Batter

The recipe Apple-Pecan Pie Cobbler could satisfy your Southern craving in around 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 353 calories, 1g of protein, and 9g of fat. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up firmly brown sugar, pecan pie muffin batter, corn syrup, and a few other things to make it today.

Instructions

Toss together first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.

Ingredients you will need

Corn Syrup

Custard

Apple

Pecans

Equipment you will use

Ramekin

Frying Pan

Bake at 425 for 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

firmly packed light brown sugar 59milliliters

butter 118milliliters

dark corn syrup 2Tbsps

all-purpose flour 1kilograms

large Granny Smith apples, peeled and sliced (about 6servings

Pecan Pie Muffin Batter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.