Apple Pecan Corn Bread Dressing

Name: Apple Pecan Corn Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Southern
Ingredients: 473 milliliters apple juice; 473 milliliters chopped apples; 177 milliliters butter; 237 milliliters chopped celery; 1 (9x9 inch) pan cornbread, cooled and crumbled; 3 eggs; 2 Tbsps chopped fresh parsley; 1 teaspoons ground ginger; 237 milliliters chopped onion; 118 milliliters chopped pecans; 1 teaspoons salt; 946 milliliters herb-seasoned dry bread stuffing mix

Apple Pecan Corn Bread Dressing might be just the side dish you are searching for. This recipe serves 20. One serving contains 251 calories, 5g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. A mixture of celery, apples, pan cornbread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.

Ingredients you will need

Stuffing Mix

Cornbread

Parsley

Ginger

Salt

Equipment you will use

Bowl

In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.

Ingredients you will need

Pecan Pieces

Apple Juice

Cornbread

Apple

Egg

Equipment you will use

Casserole Dish

Bake for 30 to 35 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

apple juice 473milliliters

chopped apples 177milliliters

butter 237milliliters

chopped celery 1

(9x9 inch) pan cornbread, cooled and crumbled 3

eggs 2Tbsps

chopped fresh parsley 1teaspoons

ground ginger 237milliliters

chopped onion 118milliliters

chopped pecans 1teaspoons

salt 946milliliters

herb-seasoned dry bread stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.