Butterbeer IV

Name: Butterbeer IV
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 118 milliliters milk; 118 milliliters sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon whipped cream

Butterbeer IV is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 184 calories. A mixture of brown sugar, butter, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy.

Ingredients you will need

Vanilla Extract